(RADDA IN CHIANTI – SIENA) Castello di Volpaia, located in Radda in Chianti in the province of Siena, produces outstanding Chianti Classico wines, including the Coltassala Gran Selezione.
History and Philosophy of Castello di Volpaia Wines
Castello di Volpaia is a historic wine estate located in Radda in Chianti, in the heart of Chianti Classico, combining tradition, innovation, and family dedication. Founded in 1966 by Raffaello Stianti, initially as a hunting reserve, the estate is now run by the Mascheroni Stianti family. Owner Giovannella Mascheroni Stianti is joined by her children Federica and Nicolò, who continue the family legacy with passion and expertise.
The estate covers approximately 390 hectares, of which 60 are planted with vineyards and 16 with olive groves, with an annual production of around 250,000 bottles. Castello di Volpaia was among the pioneering estates in producing 100% Sangiovese wines within Chianti Classico, anticipating what would later be formally permitted under the appellation’s production regulations and strengthening its reputation as an innovator in Tuscan winemaking.
The winery is housed within a beautifully restored fortified medieval village, where every detail has been preserved, from the stone floors to the towers. Its interiors have been thoughtfully adapted for winemaking while respecting the site’s artistic and historical heritage, with cellars, barrel rooms, terracotta-jar storage areas, and a Vin Santo cellar connected by a network of underground pipes, creating a unique setting for the production of high-quality wines.
Technical management is entrusted to oenologist Riccardo Cotarella, supported by consultant Lorenzo Regoli, who oversees vineyard management and contributes to the estate’s ongoing pursuit of quality. This combination of traditional expertise, oenological innovation, and respect for the terroir has earned Castello di Volpaia international recognition, establishing it as a benchmark for excellence and stylistic precision in Chianti Classico.
Hospitality at Castello di Volpaia
Nestled among the hills of Chianti Classico, in the picturesque medieval village of Volpaia, just a few kilometres from Radda in Chianti, Castello di Volpaia offers a distinctive experience of hospitality in Chianti, combining historic charm, comfort, and Tuscan food and wine traditions. The property offers rooms, suites, apartments, and villas housed in carefully restored historic buildings that retain the village’s authentic atmosphere.
Guests can enjoy panoramic gardens, an outdoor swimming pool, and relaxing spaces surrounded by vineyards, olive groves, and woodland. The experience is enhanced by organic wine tastings, tours of the historic cellars, and dining experiences inspired by traditional Tuscan cuisine, thanks to the Osteria and Forno di Volpaia. An ideal place to discover the wine heritage of Chianti Classico, where history, nature, wine tourism, and charming hospitality come together.
Wines of Castello di Volpaia
Castello di Volpaia offers a range of wines that reflects the excellence of Tuscan viticulture, with a strong focus on sustainability and respect for the land. The Chianti Classico Riserva “Coltassala”, made from Sangiovese and a small percentage of Mammolo, stands out for its elegant bouquet and complex structure, while the Chianti Classico Riserva “Il Puro Vigneto Casanova”, produced exclusively from Sangiovese grown in the Casanova vineyard, is the winery’s flagship wine, with pronounced aromas and a round, supple palate. All the wines, as well as the extra virgin olive oil, are certified organic, reflecting the estate’s commitment to sustainable production. Alongside its red wines, the estate produces two high-quality Vermentino wines: Prelius Vermentino from the Tuscan Maremma, fresh and mineral with citrus notes and delicate spice, ideal as an aperitif or paired with fish dishes; and Castelprile Vermentino Superiore, offering aromas of dried apple and lemon, medium body, and vibrant acidity, perfect with light, fresh dishes. Castello di Volpaia’s entire range demonstrates the estate’s ability to combine tradition, terroir, and winemaking quality, making its wines ambassadors for Chianti Classico and Tuscan white wines around the world.
COLTASSALA
Description: Coltassala is Castello di Volpaia’s flagship Chianti Classico Gran Selezione, made predominantly from Sangiovese grapes with a small percentage of Mammolo. It comes from the estate’s oldest vineyard, situated at an altitude of 487 to 535 metres above sea level, on stony sandstone soils. The vineyard benefits from a southeast/southwest exposure, ensuring excellent sunlight and drainage.
Tasting Notes: The wine displays a deep ruby-red colour and a complex bouquet of ripe red fruit, sweet spices, and hints of cocoa and vanilla. On the palate, it is structured, with smooth tannins and a long, persistent finish.
Winemaking Techniques: The grapes are harvested by hand and fermented in temperature-controlled stainless-steel tanks. The wine is aged in French oak barriques for 24 months, followed by further bottle ageing.
IL PURO
Description: Il Puro is a Chianti Classico Gran Selezione made exclusively from native Sangiovese grapes grown in the Casanova vineyard, situated at an altitude of 469–496 metres above sea level on sandstone soils. The vineyard covers 0.57 hectares, with a planting density of 5,435 vines per hectare and a south/southeast exposure. The vines are organically cultivated and Guyot-trained.
Tasting Notes: The wine shows a deep ruby-red colour and an aromatic bouquet of ripe red berries, herbs, and subtle floral notes. On the palate, it is elegant, with balanced structure and a long, harmonious finish.
Winemaking Techniques: The grapes are harvested by hand and fermented in temperature-controlled stainless-steel tanks. The wine is aged in oak casks for 24 months, followed by further bottle ageing.
CASTELPRILE VERMENTINO SUPERIORE
Description: Produced from the Castelprile vineyards near Castiglione della Pescaia, this Vermentino Superiore expresses the minerality of the Maremma’s coastal terroir.
Tasting Notes:
The aromatic profile opens with intense notes of tropical fruit, citrus, and wildflowers. On the palate, its balanced structure is complemented by a persistent finish.
Winemaking Techniques:
The grapes are gently pressed and fermented in stainless steel. Ageing takes place partly in oak casks and partly in stainless steel for approximately 6 months, adding complexity to the wine.
Information & Contact Details for Castello di Volpaia
Address: Loc. Volpaia, 53017 Radda in Chianti SI
Telephone: +39 0577 738066
Website: www.volpaia.com
Email: info@volpaia.com
Wine Tastings at the Estate: YES
Direct Sales: YES
