Tasting notes, service temperature detailed info of the red wine wine Barolo Bussia 2016 DOCG by Agricola Gian Piero Marrone
Tasting of Barolo Bussia 2016 DOCG wine
Agricola Gian Piero Marrone
It has a visually intense garnet red color, the nose is broad ranging from intense notes of ripe berries, plum allusions embellished with undergrowth, sweet spices and licorice. On the palate it is enveloping with a very thick but silky tannic texture supported by an important acid shoulder that gives great freshness and drinkability. Voluminous and harmonious finish with balsamic references, of great persistence. Vinified with traditional long maceration method: natural fermentation without added yeasts for 40 days in stainless steel tanks, 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (35-50 hl) and a subsequent one bottle aging. Excellent aging potential.
Vintage: 2016
Appellation: Barolo DOCG
Grapes: 100% Nebbiolo
Alcohol: 14.5
Serving temperature: 18-20 ° C
