{"id":7881,"date":"2014-02-04T14:35:03","date_gmt":"2014-02-04T14:35:03","guid":{"rendered":"https:\/\/www.italysfinestwines.it\/hilberg-pasquero-3\/"},"modified":"2021-04-11T10:25:51","modified_gmt":"2021-04-11T10:25:51","slug":"hilberg-pasquero","status":"publish","type":"post","link":"https:\/\/www.italysfinestwines.it\/en\/hilberg-pasquero\/","title":{"rendered":"Hilberg Pasquero"},"content":{"rendered":"

(PRIOCCA – CUNEO)\u00a0 A winery located in the Roero denomination that produces only Barbera and Nebbiolo red wine, two names highly representative of the offer of Piedmont wines.<\/span><\/span><\/p>\n

<\/p>\n

Hilberg Pasquero’s History and Philosophy
<\/span><\/span><\/span><\/strong><\/h2>\n

The conventional descriptions of the geography of the wine production areas in southern Piedmont (those around the city of Alba) divide this part of the region into two different sectors. <\/span>The first, closer to the city and on the right bank (or east) of the Tanaro river, has fertile soils and produces wines of structure and concentration. <\/span>The left side of the city, known as Roero, on the other hand, has sandy soils and the wines, fragrant and pleasant, normally demonstrate less power and intensity.<\/span><\/span><\/span><\/p>\n

All true to a certain extent, but as in all generalizations, the details are often lost sight of.\u00a0<\/span><\/span><\/span>In fact, the line of the <\/span><\/span>Hilberg-Pasquero<\/span><\/span><\/strong> estate proves very convincing <\/span>(husband and wife, Michele Pasquero and Annette Hilberg, Italy and Germany, the Mediterranean and the Central European, not only a wedding, but a synthesis of two cultures). <\/span>The winery is located in the town of Priocca, on a peak known as Bricco Gatti.<\/span><\/span><\/p>\n

Here, in the north-eastern side of the <\/span><\/span>Roero<\/span><\/span><\/strong> denomination <\/span>, the soil is noticeably different, firm, less sandy, more structured, and even the wines, inevitably, are considerably different. <\/span>A telltale sign that this is totally another Roero is the fact that the Hilberg-Pasquero company does not grow Arneis white grapes and does not produce any white wine at all, a pillar for the southernmost towns.<\/span><\/span><\/p>\n

The wines of Hilberg Pasquero<\/span><\/span><\/strong><\/h2>\n

The couple, however, decided to focus their efforts on the classic red grapes of Alba, <\/span><\/span>Nebbiolo<\/span><\/span><\/strong> and <\/span><\/span>Barbera<\/span><\/span><\/strong> (Dolcetto is almost unknown here), and the results have been absolutely impressive for decades already. <\/span>The wines have the classic fragrance and finesse of their denomination, but together with these admirable qualities, they also show a lot of strength, firmness, structure and solidity.<\/span><\/span><\/p>\n

A <\/span>young <\/span><\/span>Barbera<\/span><\/span><\/strong> to drink, it is part of the range, commercially important and, in this case, done very well. <\/span>The <\/span><\/span>Barbera Superiore<\/span><\/span><\/strong> aged in a barrel, however, is a different color variant: large, generous, and full. <\/span>Even more impressive, however, are the <\/span><\/span>Nebbiolo-<\/span><\/span><\/strong> based offerings <\/span>, which may well appear to be from the right bank for their substantial richness, tannic consistency, and length. <\/span>The results of careful cultivation in the vineyards and conscious winemaking in the cellar, the latest assisted by the advice of <\/span><\/span>Gianfranco Cordero<\/span><\/span><\/strong> .\u00a0<\/span><\/span><\/p>\n

Nebbiolo d’Alba<\/span><\/span><\/strong><\/h2>\n

\"Nebbiolo<\/p>\n\n\n\n\n\n
Appellation:<\/span><\/span><\/span><\/td>\nNebbiolo d’Alba DOC<\/span><\/span><\/span><\/td>\n<\/tr>\n
Grapes:<\/span><\/span><\/span><\/td>\n100% Nebbiolo<\/span><\/span><\/span><\/td>\n<\/tr>\n
Alcohol:<\/span><\/span><\/span><\/td>\n14t%<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n\n\n

Info & Contacts Hilberg Pasquero<\/strong><\/h2>\n\n\n\n

Address:<\/strong> Via Bricco Gatti 16, 12040 Priocca Cuneo
Tel:<\/strong> +39 339 1728 728
Website:<\/strong>www.hilberg-pasquero.com<\/a>
e-mail:<\/strong>hilberg.pasquero@gmail.com
Wine tastings<\/strong>
Direct Sales<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(PRIOCCA – CUNEO)\u00a0 A winery located in the Roero denomination that produces only Barbera and Nebbiolo red wine, two names highly representative of the offer of Piedmont wines.<\/p>\n","protected":false},"author":31,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3802,3590,3592,3636],"tags":[],"class_list":["post-7881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arneis-en","category-barbera-en","category-nebbiolo-en","category-piedmont"],"acf":[],"yoast_head":"\nHilberg Pasquero - Italy's Finest Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italysfinestwines.it\/en\/hilberg-pasquero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hilberg Pasquero - 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