{"id":7677,"date":"2014-02-04T14:35:03","date_gmt":"2014-02-04T14:35:03","guid":{"rendered":"https:\/\/www.italysfinestwines.it\/mario-gagliasso\/"},"modified":"2021-04-11T20:02:58","modified_gmt":"2021-04-11T20:02:58","slug":"mario-gagliasso","status":"publish","type":"post","link":"https:\/\/www.italysfinestwines.it\/en\/mario-gagliasso\/","title":{"rendered":"Mario Gagliasso"},"content":{"rendered":"

(LA MORRA \u2013 CUNEO)\u00a0 The company located in La Morra produces the most famous red wines from Piedmont: Dolcetto, Barbera and Barolo. <\/span>The wines are both fresh to drink young, and aged and concentrated.\u00a0<\/span><\/span><\/p>\n

\n

Mario Gagliasso’s History and Philosophy
<\/span><\/span><\/span><\/strong><\/h2>\n

The growth and development of the <\/span><\/span>Mario Gagliasso<\/span><\/span><\/strong> winery <\/span>, now skillfully assisted by his son <\/span><\/span>Luca<\/span><\/span><\/strong> , an educated wine producer, who studied at the prestigious oenological school of <\/span><\/span>Alba<\/span><\/span><\/strong> (a chosen place where the sons and daughters of intelligent and forward-looking producers of <\/span><\/span>Barolo<\/span><\/span><\/strong> and <\/span><\/span>Barbaresco<\/span><\/span><\/strong> are trained), it is almost a case study of the evolution of the Barolo production area in the last thirty years.\u00a0<\/span><\/span><\/span><\/p>\n

The house, founded by <\/span><\/span>Michele Gagliasso<\/span><\/span><\/strong> , Mario’s father, was taken over by his son in the 1980s and this was followed by a series of moves aimed at changing the way the works were carried out in order to achieve the new goals that Gagliasso had set for himself. . <\/span>New vineyards were planted, and thermo-conditioned stainless steel tanks for fermentation began to be used to avoid temperature peaks during the fermentation period, and French barriques and new barrels for aging wines were introduced. <\/span>But above all, a more rigorous viticulture was put into practice, reducing the harvests and taking an intensive work approach.<\/span><\/span><\/p>\n

The wines of Mario Gagliasso<\/span><\/span><\/strong><\/h2>\n

Rewarding results soon arrived, as well as great satisfaction is being given by Luca Gagliasso’s work. <\/span>None of this would have been possible, of course, if the family had not owned excellent vineyards. <\/span>The two main plots of the family are widely considered among those with the highest quality potential in the entire town of <\/span><\/span>La Morra<\/span><\/span><\/strong> : <\/span><\/span>Rocche dell’Annunziata<\/span><\/span><\/strong> and <\/span><\/span>Torriglione<\/span><\/span><\/strong> . <\/span>The first has the fragrance, elastic tannins, and the elegance that has always characterized the Barolo of La Morra, while Torriglione, with a slightly cooler exposure, offers a Barolo that is more solid, concentrated and sustained. <\/span>Both have found many admirers both in Italy and abroad.<\/span><\/span><\/p>\n

However, the line does not end here: a well-made bottling of Barolo accompanied the two crus, but in the Alba area <\/span><\/span>Dolcetto<\/span><\/span><\/strong> and <\/span><\/span>Barbera<\/span><\/span><\/strong> are regularly planted in places where Nebbiolo does not fully mature. <\/span>These come from <\/span>the home’s <\/span><\/span>Ciabot Russ<\/span><\/span><\/strong> vineyards <\/span>, and Barbera is produced in two different styles, one fresh and fruity to drink young, the other, aged in oak and stronger, concentrated and spicy. <\/span>And, for those looking for a younger Nebbiolo style, there is the <\/span><\/span>Langhe Nebbiolo Ciabot Russ<\/span><\/span><\/strong> .\u00a0<\/span><\/span><\/p>\n

Barolo Riserva<\/span><\/span><\/strong><\/h2>\n

\"\"<\/p>\n\n\n\n\n\n
Appellation<\/td>\nBarolo DOCG<\/span><\/span><\/span><\/td>\n<\/tr>\n
Grapes:<\/span><\/span><\/span><\/td>\nNebbiolo 100%<\/span><\/span><\/td>\n<\/tr>\n
Alcohol:<\/span><\/span><\/span><\/td>\n15%<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n<\/div>\n\n\n

Info & Contacts Mario Gagliasso<\/strong><\/h2>\n\n\n\n

Address: <\/strong>Borgata Torriglione 7, 12064 La Morra (CN)
Tel:<\/strong> +39 017350180
Website:<\/strong>www.gagliassovini.it<\/a>
e-mail:<\/strong> info@gagliassovini.it
Wine tastings<\/strong>
Direct Sales<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(LA MORRA \u2013 CUNEO)\u00a0 The company located in La Morra produces the most famous red wines from Piedmont: Dolcetto, Barbera and Barolo. The wines are both fresh to drink young, and aged and concentrated.\u00a0<\/p>\n","protected":false},"author":31,"featured_media":4542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3590,2493,3214,3592,3636],"tags":[],"class_list":["post-7677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbera-en","category-barolo-en-2","category-dolcetto-d-alba-denominazione-en-red-wines-en","category-nebbiolo-en","category-piedmont"],"acf":[],"yoast_head":"\nMario Gagliasso - Italy's Finest Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italysfinestwines.it\/en\/mario-gagliasso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mario Gagliasso - Italy's Finest Wines\" \/>\n<meta property=\"og:description\" content=\"(LA MORRA \u2013 CUNEO)\u00a0 The company located in La Morra produces the most famous red wines from Piedmont: Dolcetto, Barbera and Barolo. 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