{"id":7649,"date":"2014-02-04T14:35:03","date_gmt":"2014-02-04T14:35:03","guid":{"rendered":"https:\/\/www.italysfinestwines.it\/alessandro-moroder-2\/"},"modified":"2021-04-12T17:26:50","modified_gmt":"2021-04-12T17:26:50","slug":"alessandro-moroder","status":"publish","type":"post","link":"https:\/\/www.italysfinestwines.it\/en\/alessandro-moroder\/","title":{"rendered":"Alessandro Moroder"},"content":{"rendered":"

(FRAZIONE MONTACUTO – ANCONA) Moroder wines, a German surname for an Italian wine of great elegance. <\/span>Among the most appreciated we find Dorico red wines, a Conero Riserva docg and Malvasia white wines, aromatic and fruity.<\/span><\/span><\/p>\n

\n

<\/p>\n

Alessandro Moroder’s History and Philosophy
\n<\/span><\/span><\/strong><\/h2>\n

The <\/span><\/span>Conero<\/span><\/span><\/strong> area <\/span>, located in the <\/span><\/span>Marche region<\/span><\/span><\/strong> , is certainly singular from a geological point of view. <\/span>Located on the coast, south of the city of <\/span><\/span>Ancona<\/span><\/span><\/strong> , it was originally part of the Apennine chain of central Italy. <\/span>It was a giant promontory, which over time crumbled and drifted east, until it reached its last home, the sea. <\/span>This makes it geologically the most unusual area in the Marche: its soil is calcareous, a feature it shares with many of the most important areas in the world of high-level viticulture, such as Burgundy. <\/span>It is therefore logical that the area has been given its own denomination, <\/span><\/span>Rosso Conero DOC<\/span><\/span><\/strong> , a red wine made from grapes<\/span><\/span>Montepulciano<\/span><\/span><\/strong> : another peculiarity, considering that most of the wine from the province of Ancona is white.<\/span><\/span><\/p>\n

Like most of the wine produced in the region, <\/span><\/span>Rosso Conero<\/span><\/span><\/strong> was scarcely considered in the 60s and 70s: a fact partly explained by the almost entirely local consumption and partly by the little ambition of most wine producers. <\/span>A way of thinking that has not characterized, and still does not characterize, the story of <\/span><\/span>Alessandro Moroder<\/span><\/span><\/strong> . <\/span>His surname, sounding Germanic, may seem out of place in central Italy. <\/span>The family was originally from Val Gardena and settled in the Marche region as far back as the 18th century. <\/span><\/span><\/p>\n

The wines of Alessandro Moroder<\/span><\/strong><\/h2>\n

Alessandro, together with his wife <\/span><\/span>Serenella<\/span><\/span><\/strong> , strongly believed that much more could be done and began to demonstrate it with his wines in the early 80s.<\/span><\/span><\/p>\n

An important step forward was the <\/span><\/span>Doric<\/span><\/span><\/strong> in 1990, whose name refers to the Hellenic origins (also called “Doric”) of Ancona, a city born as a Greek colony. <\/span>This wine has become an important example in its area and has inspired many others to a greater commitment to <\/span><\/span>Montepulciano<\/span><\/span><\/strong> , finally resulting in the birth of the <\/span><\/span>Conero Riserva DOCG<\/span><\/span><\/strong> in 2004. The <\/span><\/span>Doric<\/span><\/span><\/strong> is today presented as a balanced wine, with an impenetrable color and taste full and enveloping: the tannin is elegant, with a very long persistence. <\/span>To this were added other fine productions: a <\/span><\/span>Malvasia <\/span><\/span><\/strong>aromatic and a fresh and fruity ros\u00e9, both dry and sweet bubbles. <\/span>To complete the production, the passito from muscat grapes and the wine and sour cherries, a typical Marche product deserve a mention.<\/span><\/span><\/p>\n<\/div>\n

Dorico<\/strong><\/span><\/span><\/h2>\n

\"\"<\/p>\n\n\n\n\n\n
Name:<\/span><\/span><\/span><\/td>\nConero Riserva DOCG<\/span><\/span><\/span><\/td>\n<\/tr>\n
Grapes:<\/span><\/span><\/span><\/td>\nMontepulciano 100%<\/span><\/span><\/span><\/td>\n<\/tr>\n
Alcohol content:<\/span><\/span><\/span><\/td>\n14.5%<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Info & Contacts Alessandro Moroder<\/strong><\/h2>\n

Address: <\/strong>Frazione Montacuto 121, 60129 Ancona
\nTel: <\/strong> +39 071 898 232
\nWebsite:<\/strong>www.moroder.wine<\/a>
\ne-mail:<\/strong>mail@moroder.wine
\nWine tastings<\/strong>
\nDirect Sales<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(FRAZIONE MONTACUTO – ANCONA) Moroder wines, a German surname for an Italian wine of great elegance. Among the most appreciated we find Dorico red wines, a Conero Riserva docg and Malvasia white wines, aromatic and fruity.<\/p>\n","protected":false},"author":31,"featured_media":4610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3651,3635,2504],"tags":[],"class_list":["post-7649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malvasia-eng","category-marche","category-montepulciano-d-abruzzo-denominazione-en"],"acf":[],"yoast_head":"\nAlessandro Moroder - Italy's Finest Wines<\/title>\n<meta name=\"description\" content=\"Moroder wines, a German surname for an Italian wine of great elegance. 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