{"id":7522,"date":"2017-05-04T16:30:37","date_gmt":"2017-05-04T16:30:37","guid":{"rendered":"https:\/\/www.italysfinestwines.it\/caiarossa-3\/"},"modified":"2021-01-11T11:09:42","modified_gmt":"2021-01-11T11:09:42","slug":"caiarossa","status":"publish","type":"post","link":"https:\/\/www.italysfinestwines.it\/en\/caiarossa\/","title":{"rendered":"Caiarossa"},"content":{"rendered":"

Caiarossa, a splendid Tuscan company, practices biodynamic viticulture. <\/span>Among its best wines we find the Aria di Caiarossa and Pergolaia red wine<\/span><\/span>, homage to the house, and a\u00a0 <\/span><\/span>tasty white wine,\u00a0<\/span><\/span><\/span> Vermentino\u00a0 <\/span><\/span>and<\/span><\/span><\/span> \u00a0Viognier.<\/span><\/span><\/span><\/p>\n

<\/p>\n

\n

Caiarossa’s History and Philosophy<\/strong><\/h2>\n

Caiarossa<\/span><\/span><\/strong> is a rather unusual estate in many ways. <\/span>To start: <\/span><\/span>Riparbella<\/span><\/span><\/strong>, where it is located, along the Tuscan coast, is an area where some viticulture has always been practiced, essentially for local and family consumption. <\/span>But nothing serious and ambitious had ever existed or even been contemplated. <\/span>But things began to change with the arrival of a Belgian rock music producer and concert organizer, a wine lover, who planted a variety of grapes apparently already known both in <\/span><\/span>Tuscany<\/span><\/span><\/strong> and <\/span><\/span>France<\/span><\/span><\/strong> and built a cellar almost entirely in concrete and wood, based on the principles of geodynamic architecture and <\/span><\/span>Feng Shui.<\/span><\/span><\/strong><\/p>\n

\"\"<\/p>\n

Practical issues, however, were dealt with less successfully, but, fortunately, a German entrepreneur, <\/span><\/span>Eric Albada Jelgersma<\/span><\/span><\/strong> , owner of several important ch\u00e2teaux in <\/span><\/span>Bordeaux<\/span><\/span><\/strong> , came to the rescue and turned the company on its current path. <\/span>A path made of very interesting wines, like few others in <\/span><\/span>Tuscany<\/span><\/span><\/strong> . <\/span>Wines that combine French elegance with Mediterranean warmth and which, given the many grape varieties in the vineyards, offer aromas and flavors of a truly distinctive character. <\/span>The house practices a strict and rigorous biodynamic viticulture, but at a highly professional level, it is not a hippie-managed company at all.<\/span><\/span><\/p>\n

The wines of Caiarossa<\/strong><\/h2>\n

The emblem of the house, a blend of <\/span><\/span>Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verlot<\/span><\/span><\/strong> and <\/span><\/span>Alicante<\/span><\/span><\/strong> , has no equal in <\/span><\/span>Tuscany<\/span><\/span><\/strong> , but a classic long fermentation takes place in cement and oak tanks of sizes and capacities different, and then another 11-20 months of aging in small oak barrels (only 30% new). <\/span>The treatment is classic, but unique in the combination of sensations that come together to create a deep and complex wine. <\/span><\/span>Pergolaia<\/span><\/span><\/strong> is <\/span><\/span>Sangiovese<\/span><\/span><\/strong>, homage to the house, and given the delicate character of the variety, it is given a slightly shorter fermentation and is aged for approximately one year in larger 500 liter barrels, all previously used. <\/span><\/span>Aria di Caiarossa,<\/span><\/span><\/strong> with a truly <\/span><\/span>Bordeaux<\/span><\/span><\/strong> approach <\/span>, is the second wine and uses only French grapes. <\/span>A tasty white wine, <\/span><\/span>Vermentino<\/span><\/span><\/strong> and <\/span><\/span>Viognier<\/span><\/span><\/strong> , and a luxurious dessert wine from the rare <\/span><\/span>Petit Manseng<\/span><\/span><\/strong> grape <\/span>, <\/span><\/span>Oro di Caiarossa<\/span><\/span><\/strong> , completes the range.<\/span><\/span><\/p>\n<\/div>\n

Caiarossa<\/strong><\/h2>\n

\"Caiarossa<\/p>\n\n\n\n\n\n
Appellation:<\/span><\/span><\/span><\/td>\nToscana IGT<\/span><\/span><\/td>\n<\/tr>\n
Grapes:<\/span><\/span><\/span><\/td>\nMerlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante<\/span><\/span><\/td>\n<\/tr>\n
Alcohol:<\/span><\/span><\/span><\/td>\n14.4%<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Info & Contacts Caiarossa<\/strong><\/h2>\n

Address: <\/strong>Strada Comunale di Montescudaio, 59, 56046 Riparbella PI
\nTel: <\/strong> +39 0586 699016
\nWebsite:<\/strong>www.caiarossa.com<\/a>
\ne-mail:<\/strong>info@caiarossa.it
\nWine tastings<\/strong>
\nDirect Sales<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Caiarossa, a splendid Tuscan company, practices biodynamic viticulture. Among its best wines we find the Aria di Caiarossa and Pergolaia red wine, homage to the house, and a\u00a0 tasty white wine,\u00a0 Vermentino\u00a0 and \u00a0Viognier.<\/p>\n","protected":false},"author":31,"featured_media":4734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3652,2680,3005,3595,3597,3640,2526,3794],"tags":[],"class_list":["post-7522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bordeaux-style-blend","category-cabernet-denominazione-en","category-merlot-denominazione-en","category-sangiovese-en","category-syrah-en","category-tuscany","category-vermentino-white-wines","category-viognier-en"],"acf":[],"yoast_head":"\nCaiarossa - Italy's Finest Wines<\/title>\n<meta name=\"description\" content=\"Caiarossa, a splendid Tuscan company, practices biodynamic viticulture. 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