{"id":7508,"date":"2026-05-25T10:31:00","date_gmt":"2026-05-25T10:31:00","guid":{"rendered":"https:\/\/www.italysfinestwines.it\/poggio-al-sole\/"},"modified":"2026-09-16T14:37:30","modified_gmt":"2026-09-16T14:37:30","slug":"poggio-al-sole","status":"publish","type":"post","link":"https:\/\/www.italysfinestwines.it\/en\/poggio-al-sole\/","title":{"rendered":"Poggio al Sole"},"content":{"rendered":"\n

In Barberino Tavarnelle (Florence), Poggio al Sole<\/strong> is a family-run organic winery<\/strong> in the Chianti Classico<\/strong> region, producing wines distinguished by their drinkability, balance and elegance<\/strong>, with a strong focus on Sangiovese<\/strong>.<\/p>\n\n\n\n

History of Poggio al Sole<\/strong><\/h2>\n\n\n
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Poggio al Sole stands on a ridge near Badia a Passignano<\/strong>, in the north-western part of the Chianti Classico<\/strong> region. Documents preserved in the archives of the nearby abbey confirm that grapevines<\/strong> and olive trees<\/strong> were already cultivated on the estate in the 12th century<\/strong>.<\/p>\n\n\n\n

The modern history of the estate began in 1990<\/strong>, when Johannes and Kathrin Davaz<\/strong> moved to Chianti from the B\u00fcndner Herrschaft<\/strong> area in the Swiss canton of Graub\u00fcnden, where their family had been producing wine since the 1970s<\/strong>. A winegrower and oenologist, Johannes gradually renovated the vineyards and cellar, developing a style based on precision<\/strong> and the enhancement of Sangiovese<\/strong>. Since 2019<\/strong>, their son Valentino<\/strong> and his wife Stephanie<\/strong> have also been involved in running the estate.<\/p>\n\n\n\n

Today, Poggio al Sole remains owned by the Davaz family<\/strong> and comprises approximately 27 hectares of vineyards<\/strong>, producing around 100,000 bottles per year<\/strong>. Winemaking is overseen by Valentino Davaz<\/strong>, who combines technical precision with a strong inclination towards experimentation, bringing together tradition and innovation<\/strong> through a contemporary interpretation of the estate\u2019s winemaking heritage.<\/p>\n\n\n\n

Philosophy of Poggio al Sole<\/strong><\/h2>\n\n\n
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The vineyards have been managed according to the principles of organic farming<\/strong> since 2013<\/strong> and have been officially certified organic since 2016<\/strong>; all the wines are also certified vegan<\/strong>. Harvesting is carried out by hand<\/strong>, while yields are limited to 400\u2013600 grams of grapes per square metre<\/strong>, encouraging even ripening and a measured balance between concentration and freshness<\/strong>.<\/p>\n\n\n\n

Fermentation takes place primarily in stainless steel<\/strong>, while tanks, large barrels and barriques are used according to the characteristics of each individual wine. Oak<\/strong> is employed with restraint, often favouring used barrels in order to preserve the integrity of the fruit. The production philosophy seeks drinkability, balance and elegance<\/strong>, resulting in precise, harmonious wines in which Sangiovese<\/strong> remains the main stylistic reference.<\/p>\n\n\n\n

Locanda di Poggio al Sole<\/strong><\/h2>\n\n\n
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The Davaz family\u2019s offering is completed by the Locanda di Poggio al Sole<\/strong>, a restaurant and wine bar located in Localit\u00e0 Sillano<\/strong>, in the municipality of Greve in Chianti<\/strong>, with panoramic views towards Badia a Passignano<\/strong>.<\/p>\n\n\n\n

The cuisine highlights the specialities of Tuscan tradition<\/strong> and regional ingredients, paired with wines from the estate. The Locanda therefore represents a natural extension of Poggio al Sole\u2019s winemaking activities and of the Davaz family\u2019s close relationship with the Chianti Classico<\/strong> territory.<\/p>\n\n\n\n

Hospitality at Poggio al Sole<\/strong><\/h2>\n\n\n
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Surrounded by the vineyards and olive groves of Chianti Classico<\/strong>, Poggio al Sole offers five independent accommodation units, ideal for a relaxing stay in the Tuscan countryside. La Colombaia<\/strong>, spacious and elegant, measures 105 m\u00b2<\/strong> and can accommodate up to 6 guests<\/strong>; Ginestra<\/strong>, comfortable and practical, offers 55 m\u00b2<\/strong> of space and sleeps 3 guests<\/strong>; while Bella Vista<\/strong>, particularly romantic and panoramic, measures 70 m\u00b2<\/strong> and also accommodates 3 guests<\/strong>. The selection is completed by Giulietta<\/strong>, a welcoming 23 m\u00b2 accommodation for 2 guests<\/strong>, and Pasqualina<\/strong>, a 39 m\u00b2 apartment sleeping 2 guests<\/strong>. Guests can enjoy the swimming pool<\/strong> and free parking, in a strategic location for exploring Badia a Passignano<\/strong> and the surrounding villages and wineries.<\/p>\n\n\n\n

The hospitality offering also includes the four double rooms at the Locanda di Poggio al Sole<\/strong>, which is easily accessible via paved roads. Located on the first floor of the main building, the rooms feature box-spring beds, a sitting area, a modern bathroom with shower, a safe and air conditioning<\/strong>. They can be booked individually or together. Guests also have access to a fully equipped kitchen<\/strong>, complete with a refrigerator, induction hob, oven and coffee machine, as well as a private terrace with a relaxation area and free parking.<\/p>\n\n\n\n

Wines of Poggio al Sole<\/strong><\/h2>\n\n\n\n
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The vineyards extend around the estate, which stands at approximately 420 metres above sea level<\/strong>, reaching elevations of up to 530 metres<\/strong>. Predominantly south-east to south-west-facing exposures<\/strong>, combined with the altitude and ventilation, encourage gradual ripening and help preserve the wines\u2019 acidity<\/strong> and aromatic definition<\/strong>.<\/p>\n\n\n\n

The estate\u2019s most representative wine is the Chianti Classico DOCG Organic<\/strong>, produced from 90% Sangiovese<\/strong> and 10% Canaiolo<\/strong>. Sangiovese provides freshness and structure<\/strong>, while Canaiolo contributes softness<\/strong> and overall harmony. Fermentation takes place in stainless steel, with 12\u201316 days of maceration<\/strong>, followed by approximately 12 months of maturation<\/strong>, primarily in used oak<\/strong>.<\/p>\n\n\n\n

At the top of the range is Casasilia Chianti Classico Gran Selezione DOCG<\/strong>, a single-varietal Sangiovese<\/strong> produced through a rigorous selection of grapes from the estate\u2019s oldest vineyards. Vinification involves more than 20 days of maceration<\/strong>, followed by approximately 18 months of maturation in first- and second-use barriques<\/strong>.<\/p>\n\n\n\n

Among the estate\u2019s most original labels is the Sangiovese Bianco Toscana IGT<\/strong>, one of the earliest documented examples of white-vinified Sangiovese in Tuscany<\/strong>, first produced in 2013<\/strong>. The grapes are pressed immediately after harvesting; the must ferments at 16\u00b0C<\/strong>, does not undergo malolactic fermentation<\/strong> and matures on its fine lees<\/strong> until January. The result is a fresh, dry and elegant<\/strong> white wine.<\/p>\n\n\n\n

The range is completed by Primavera<\/strong>, a ros\u00e9 produced exclusively from Sangiovese; Chiara<\/strong>, a fresh and immediately approachable white wine; Trittico<\/strong>, a blend of Sangiovese, Merlot and Cabernet Sauvignon<\/strong>; Ponente<\/strong>, a more structured red wine; and Syrah Toscana IGT<\/strong>, produced in limited quantities from old vines<\/strong>.<\/p>\n\n\n\n

Chianti Classico Gran Selezione \u201cCasasilia\u201d 2023 \u2013 Poggio al Sole<\/strong><\/h2>\n\n\n
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Aromas of sour cherry, blackcurrant, blackberry, violet, forest floor and tobacco. Intense and elegant on the palate, with a polished, profound structure, well-defined tannins and a long, persistent finish.<\/p>\n\n\n\n

Technical details:<\/strong> Selection of the finest grapes from the estate\u2019s oldest Sangiovese vineyards surrounding the winery. Hand-harvested, fermented in stainless steel and macerated for more than 20 days. Matured for 18 months in first- and second-use barriques.<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Sangiovese
Municipality:<\/strong> Barberino Tavarnelle \u2013 San Donato in Poggio UGA
Organic:<\/strong> \u2705<\/p>\n\n\n\n

Chianti Classico Gran Selezione Casasilia<\/strong>
Rating:<\/strong> 95\/100 Italy\u2019s Finest Wines (2023 vintage)<\/p>\n\n\n\n

Poggio al Sole Information & Contact Details<\/strong><\/h2>\n\n\n\n

Address:<\/strong> Strada Rignana 2, Badia a Passignano, 50028 Barberino Tavarnelle (Florence)
Telephone:<\/strong> +39 055 8071850
Website:<\/strong> www.poggioalsole.com<\/strong><\/a>
Email:<\/strong> info@poggioalsole.com<\/a>
Wine tastings at the estate:<\/strong> YES
Direct sales:<\/strong> YES
Book a wine tasting:<\/strong> https:\/\/poggioalsole.com\/en\/book-a-tasting\/<\/a>
Online shop:<\/strong> https:\/\/shop.poggioalsole.com\/<\/a><\/p>\n\n\n\n

The tasting room is open throughout the year, Monday to Saturday, from 10:30 am to 6:00 pm<\/strong>. Cellar tours are available at 11:00 am, 1:30 pm and 4:00 pm<\/strong>.<\/p>\n\n\n\n

Wine Tasting:<\/strong> \u20ac15 per person
Wine Tasting & Cellar Tour:<\/strong> \u20ac30 per person
Wine Tasting, Cellar Tour & Light Lunch:<\/strong> \u20ac40 per person<\/p>\n","protected":false},"excerpt":{"rendered":"

In Barberino Tavarnelle (Florence), Poggio al Sole is a family-run organic winery in the Chianti Classico region, producing wines distinguished by their drinkability, balance and elegance, with a strong focus on Sangiovese. History of Poggio al Sole Poggio al Sole stands on a ridge near Badia a Passignano, in the north-western part of the Chianti […]<\/p>\n","protected":false},"author":31,"featured_media":60831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3652,2680,2540,3005,3640],"tags":[],"class_list":["post-7508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bordeaux-style-blend","category-cabernet-denominazione-en","category-chianti-classico-en-2-red-wines-en","category-merlot-denominazione-en","category-tuscany"],"acf":[],"yoast_head":"\nPoggio al Sole - Wine Tour & Wine Tasting<\/title>\n<meta name=\"description\" content=\"Discover Poggio al Sole, an organic Chianti Classico winery: the Davaz family\u2019s history, philosophy, Locanda, vineyards and Sangiovese wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italysfinestwines.it\/en\/poggio-al-sole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poggio al Sole - 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