Description<\/strong><\/p>\n\n\n\nThe bouquet is complex and intense, revealing candied cherry, strawberry jam, violet and patchouli. Rich and full-bodied on the palate, it is supported by a prominent yet refined tannic structure and lively acidity that brings balance and harmony. A deeply concentrated and age-worthy Pinot Noir, widely regarded as one of Alto Adige’s finest expressions of the variety.<\/p>\n\n\n\n
Technical Notes<\/strong><\/p>\n\n\n\nFermented in open-top vats with frequent pump-overs and punch-downs. The wine is aged for 15 months in barriques, followed by several years of bottle maturation before release.<\/p>\n\n\n\n
Vineyard Location<\/strong><\/p>\n\n\n\nAldino (Aldein), Monte Regolo Plateau, at 750 metres above sea level, with south and south-west exposure.<\/p>\n\n\n\n
Pinot Nero Linticlarus 2022 \u2013 Tiefenbrunner<\/strong><\/h3>\n\n\n\n
Description<\/strong><\/p>\n\n\n\nA refined and expressive bouquet of raspberry, forest floor, aromatic herbs and sweet spices. The palate is poised and elegant, balancing freshness, depth and vibrant tension. A graceful, age-worthy Pinot Noir and one of Alto Adige’s most distinguished expressions of the variety.<\/p>\n\n\n\n
Technical Notes<\/strong><\/p>\n\n\n\nAround 30% of the grapes are fermented as whole clusters. Seven days of cold maceration are followed by 21 days of alcoholic fermentation. The wine is aged for 12 months in barriques (40% new), 6 months in large oak casks, and a further 12 months in bottle.<\/p>\n\n\n\n
Vineyard Location<\/strong><\/p>\n\n\n\nMontagna (Montan) and Corona (Kronhof), between 450 and 800 metres above sea level.<\/p>\n\n\n\n
Pinot Nero \u2018Mason di Mason\u2019 2022 \u2013 Manincor<\/strong><\/h3>\n\n\n\n
Description<\/strong><\/p>\n\n\n\nThe nose opens with intense aromas of ripe wild berries and brandied cherry, complemented by subtle notes of graphite and forest floor. The palate is smooth and enveloping, with soft tannins, excellent balance and a long, refined finish.<\/p>\n\n\n\n
Technical Notes<\/strong><\/p>\n\n\n\nSpontaneous fermentation with indigenous yeasts, followed by approximately 12 months of ageing in large oak casks. Bottled without fining or filtration to preserve purity and varietal character.<\/p>\n\n\n\n
Vineyard Location<\/strong><\/p>\n\n\n\nThe Mason vineyard in Caldaro (Kaltern), on glacial moraine soils with optimal exposure, at around 350\u2013400 metres above sea level.<\/p>\n\n\n\n
Lafoa Pinot Nero 2022 \u2013 Colterenzio<\/strong><\/h3>\n\n\n\n
Description<\/strong><\/p>\n\n\n\nAromas of blackberry and blueberry are complemented by notes of forest floor, sweet spices and balsamic herbs. The palate is harmonious and well-balanced, combining freshness with structure, while fine, integrated tannins lead to an elegant finish.<\/p>\n\n\n\n
Technical Notes<\/strong><\/p>\n\n\n\nFermented in stainless steel and aged for 12 months in French oak barriques.<\/p>\n\n\n\n
Vineyard Location<\/strong><\/p>\n\n\n\nOra (Auer) and Cornaiano (Girlan), Alto Adige.<\/p>\n\n\n\n
Pinot Nero ‘Hermius’ <\/span><\/strong>2020 – Panizzi<\/strong><\/span><\/h3>\n\n\n\n
Description: Captivating between red currant, pomegranate grains, eucalyptus and white chocolate. On the palate it is intense, juicy and enveloping, with a finish of good persistence on the fruit.<\/p>\n\n\n\n
Hermius is the new label of the iconic San Gimignano Panizzi winery. It is an imaginative wine that expresses the unmistakable refined varietal character of Pinot Nero on the nose and that reveals itself on the palate with the richness and mineral flavor that distinguishes the San Gimignano terroir.<\/p>\n\n\n\n
Surely among the best Pinot Noirs for its ability to renew the native Burgundy vine in an unprecedented and territorial key. Excellent value for money.
Pinot Nero \u2018Giorgio Odero\u2019 2019 \u2013 Frecciarossa<\/strong><\/h3>\n\n\n\n
Description<\/strong><\/p>\n\n\n\nIntense aromas of red forest berries, aromatic herbs, leather and liquorice lead to a rich, structured palate with firm yet promising tannins and vibrant acidity. The finish is long, persistent and full of character. Dedicated to the estate’s founder, Giorgio Odero, this is a classic and age-worthy expression of Oltrep\u00f2 Pavese Pinot Noir, combining tradition with precision and elegance.<\/p>\n\n\n\n
Technical Notes<\/strong><\/p>\n\n\n\nAged for 12 months in 25 hl oak casks, followed by 6 months in stainless steel before bottling.<\/p>\n\n\n\n
Poggio della Buttinera 2021 – Travaglino<\/strong><\/h3>\n\n\n\n
Description<\/strong><\/p>\n\n\n\nAromas of raspberry and wild strawberry are enhanced by hints of cotton candy, cinnamon and finely integrated oak. Fresh and harmonious on the palate, with excellent length, vibrant minerality and a persistent finish echoing red fruit and sweet spices. Produced from one of Oltrep\u00f2 Pavese’s most renowned crus, this Riserva stands among Italy’s finest Pinot Noirs for its varietal purity and remarkable elegance.<\/p>\n\n\n\n
Grape Variety<\/strong><\/p>\n\n\n\n100% Pinot Noir<\/p>\n\n\n\n
What are the best Italian Pinot Noirs?<\/strong><\/h2>\n\n\n\n
What are the best Italian Pinot Noirs? Choosing is a difficult undertaking, which however inevitably is subject to the limits of a subjective opinion, which as such, by definition, is deficient and arbitrary.<\/p>\n\n\n\n
We have simply compiled a list of our favorite interpretations according to our evaluations. However, it remains essential to underline that wine is not born as a status symbol, to be exhibited or flaunted coram populo.<\/p>\n\n\n\n
But to excite us and be shared in a genuine way with the people we love, binding ourselves to contingent situations and to the unrepeatable and intimate moments of our life.<\/p>\n\n\n\n
Therefore, we invite you to visit wineries and get to know the producers who produce wines in their uniqueness, so that you can independently discover and choose the wine that can be counted for you among your personal favorite wines. If you have had the patience to read this far, thank you for your attention, but now is the time to fill the glasses and cut the distant hopes, and therefore:<\/p>\n\n\n\n
Cheers, Salute, Sant\u00e9<\/p>\n\n\n\n
Jean Marco Palmieri<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
What are the best Pinot Noirs? A list with photos, description and tasting of the 20 best Italian Pinot Noir wines, value for money. From the most famous Pinot Noirs to the lesser known ones of the best companies. To learn more about the regional excellences, read also the article dedicated to the best Pinot […]<\/p>\n","protected":false},"author":31,"featured_media":57659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2494,3790],"tags":[],"class_list":["post-28311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-teats"],"acf":[],"yoast_head":"\n
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