Tasting notes of Vrucara Prephylloxera 2014 by Feudo Montoni
It has a concentrated ruby red color, a broad, penetrating and long nose with hints of undergrowth, cherry, and blackberry, all balanced by returns of spicy notes of vanilla and balsamic and oriental spices. On the palate, it is velvety with an interesting soft but persistent tannin texture. Fermented in cement containers with long maceration on the skins, 25 days. The pigmentation is carried out with an ancient wooden press. Malolactic fermentation is spontaneous and carried out entirely in cement. Ages 45 months in cement, 6 months in cask, 6 months in bottle.
Denomination: Sicily DOC
Grapes: Nero d'Avola 100%
Serving temperature: 16-18 C °
The company that produces this label is Feudo Montoni
The current owner of Feudo Montoni is now Fabio Sireci, who represents the third generation, an experienced and passionate winemaker who takes care of all winemaking operations. The company consists of thirty hectares of vines, located between 550 and 750 meters above sea level, vineyards planted on some land in the highest part with a strong sandy component and with a greater presence of clay in the lower part. Viticulture is biological and certified, without any use of chemicals, with attention not only made of words but concrete and very rigid, respecting the environment and the products offered to the public.