We taste the Dorso Rosso Negroamaro Salento IGP 2013 wine
The wine is born together with a truly significant project: it adopts an Alberello, an initiative promoted by Cantine Paolo Leo in order not to abandon the traditional method of farming vineyards in Puglia. The production method of this wine derives from a family secret. The vineyards from which the grapes come, cultivated in Alberello since 1965, are located in San Dònaci, in the "Carritelli" district. Ruby shining with purple glow. It opens notes of tobacco and then embraces spicy tones. Powerful and dynamic, the sip is well balanced. Given the complexity of the aromas, a wide oxygenation is recommended.
Denomination: Salento IGP
Grapes: Negroamaro 100%
Serving temperature: 16-18 C °
A family history that is inextricably linked to the territory in which they operate, namely San Dònaci, a town between Lecce and Taranto in the heart of Salento. Here Paolo Leo, the owner, has found the right compromise between modernity and progress in the vineyard and in the cellar.