One of the best Italian dessert wines.
Its name in Arabic means the "Son of the Wind” and is thus a perfect demonstration of undeniable poetry. Wind in fact plays an essential part in the production of this dessert wine as it is responsible for its unique and elegant olfactory notes. Bright amber in colour it offers a clear prelude of Mediterranean scents like the citrus, spices and orange flowers that are noticeable from the first sip. Enveloping and sweet in the mouth, it is a blend of impressive power and freshness. It is fermented in steel at controlled temperatures, aged in vats for 7 months and then aged for at least 12 months in bottle before being marketed. It is a wine to drink on one’s own or with the people one loves most.
About the winery Donnafugata
Although based in Marsala, Sicily, the Donnafugata farm producing this label boasts vineyards in several other prestigious areas: Contessa Entellina, Pantelleria, Vittoria and Etna. Ever since the farm was founded in 1983, its owners have managed to satisfy and anticipate the tastes of wine lovers with a series of excellent labels.
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