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Alessandro Nicolucci in his company in Predappio produces an excellent Sangiovese wine, but not only. In its line white wines, sparkling wines and dessert wines.
Following the Emilian tradition, which sees Lambrusco wine as the protagonist, this company has been producing quality red and sparkling wines since 1976, such as the frothy and intriguing Reggiano Lambrusco Rubino del Cerro and the Spumante CadelventoLambrusco Rosato Spumante…
Among the Colli Bolognesi in Zola the Vigneto delle Terre Rosse winery, Enrico Vallania, now managed by his sons Elisabetta and Enrico Jr., cultivates the vineyards in a natural and personal way. Among the proposed labels is the red wine…

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